I got a Ipad

Hey you guys I just got a new ipad for www.Juatachef.org now I will be posting like mad.So get set for it.
Eat, love and enjoy!
chef B.

The True Essence of Chef

Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon Cayenne pepper
• 1 tablespoon dried Oregano
• 1 tablespoon dried thyme
• 1 tablespoon piquante sesoning

Directions

Combine all ingredients thoroughly. Now just put this in all things to suck the love out of it.
Eat love and enjoy life!
Chef B.

Chef's Green Curry Tofu

Ingredients

• 1 1/2 cups water
• 1 cup uncooked basmati rice, rinsed and drained
• 3 tablespoons sesame oil
• 1 (14 ounce) package firm water-packed tofu, drained and cubed
• 1/4 teaspoon salt
• 1 (10 ounce) can coconut milk
• 2 tablespoons green curry paste

Directions

1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff it up with a fork.
2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

Eat, Love and Enjoy Life!

Sorry for the delay lets start cooking ( Shrimp creole)

Shrimp Creole

Ingredients

• 2.5 tablespoons olive oil
• 4 garlic cloves, minced
• 2 large onions, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 teaspoon cayenne pepper
• 2 cups seafood stock or shrimp stock
• 1 (28-ounce) can whole tomatoes, in puree
• Dash Worcestershire sauce 
• Dash hot sauce
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 2 pounds large shrimp (that is about 32), shelled and deveined
• 4 tablespoons green onions, sliced for garnish

Directions

Heat a large heavy Dutch ovenover medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.