let's talk food

Zucchini Bread

Ingredients

• 3 1/4 cup all-purpose flour
• 1 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup H2O (water) LOL
• 2 cups grated Zucchini
• 1 teaspoon lemon juice
• 1 1/4 cup chopped walnuts(OR WHATEVER NUT YOU LIKE) LOL

Directions

Ok let's get to it!

Turn the oven to 350 degrees F to preheat. Grab a large bowl, now take all the dry ingredients and put them in the bowl and combine. Ok, now grab one more bowl and put all wet items in and combine (zucchini is wet) LOL! Now mix the wet into the dry, add the nut and fold in. Well how do we make bread? That's right with loaf pans. So, go grab 2 standard loaf pans, spray them with nonstick spray, and split the batter between them, bake for 1 hour, or till tester (toothpick) comes out clean. Well if you would like to use smaller pans or muffin pans then you need to lower the cooking time the smaller the pan.

Once they are done pull from oven and let cool on rack.

I like to slice myself a piece and spread some creamy butter over it and let it melt just so it soaks in but is still cool then I bite and enjoy.

I hope you love this as much as I do.

Eat, love and enjoy life!

Chef B.