Ingredients.
- 2 cups all-purpose flour.
- 1 1/2 cup sugar
- 3 teaspoons baking powder
- half teaspoon salt
- four large egg whites from large eggs
- 1/2cup shortening
- 1 cup 2% milk
- two large eggs
- 1 1/2 teaspoon vanilla
- recipe directions.
- Preheat oven to 350°. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for two minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
Fill liners half to two thirds full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan, then remove from pan and place on wire rack to cool completely.
Frost and decorate your vanilla cupcakes as desired.
Eat, love and enjoy life!
Chef B.
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