Let's talk Scallion vinaigrette
Chef B.'s scallion vinaigrette
let's start:
6 bunches of scallions.
1.5lb chopped garlic.
2 bunches parsley
2Qt. Rice wine vinegar.
2Qt. Red wine vinegar.
1.5lbs chopped shallots.
1/8c. salt.
1/16c. Black pepper
6 bunches of scallions.
1.5lb chopped garlic.
2 bunches parsley
2Qt. Rice wine vinegar.
2Qt. Red wine vinegar.
1.5lbs chopped shallots.
1/8c. salt.
1/16c. Black pepper
1/2gal. canola oil
slice scallions, add remaining ingredients except canola oil
mix ingredients until smooth, add canola oil using a small mixer to incorporate. Add water if necessary to thin out adjust seasoning to taste.
slice scallions, add remaining ingredients except canola oil
mix ingredients until smooth, add canola oil using a small mixer to incorporate. Add water if necessary to thin out adjust seasoning to taste.
This vinaigrett is the bomb. Life needs a kick so kick it up!
Eat well, love much and enjoy life,
much love,
Chef B.
The rule is 3/1 3 parts oil 1 part vin. for 4ppl. I would use 1 shallot, 1 clove garlic,1tbl. parsley,1/4c vin split by 2, 3/4c oil and S&P to your liking.
I forget sometimes i'm not feeding 1000's. LOL
Enjoy
Chef B.
The rule is 3/1 3 parts oil 1 part vin. for 4ppl. I would use 1 shallot, 1 clove garlic,1tbl. parsley,1/4c vin split by 2, 3/4c oil and S&P to your liking.
I forget sometimes i'm not feeding 1000's. LOL
Enjoy
Chef B! Can you put up a version of this that is for a much smaller amount? I don't need to make gallons of vinegarette, but I would like to try your recipe. Thanks!
ReplyDeleteMarci
I will get it to you ASAP. the rule is 3/1 3 parts oil 1 part vin. for 4ppl. I would use 1 shallot, 1 clove garlic,1tbl. parsley,1/4c vin split by 2, 3/4c oil and S&P to your liking.
ReplyDeleteI forget sometimes i'm not feeding 1000's. LOL
Enjoy